Cauliflower Parmesan
Delicious vegetarian cauliflower and Parmesan cheese casserole!
INGRIDIENT
DIRECTION
Step: 1
Preheat the oven to 375 degrees F (190 degrees C).
Step: 2
Scatter 2 tablespoons bread crumbs in the bottom of an 11x7x1 1/2-inch baking pan. Place 1/2 the cauliflower over bread crumbs. Pour 1/2 the marinara sauce over cauliflower. Sprinkle 1 cup mozzarella cheese and remaining 2 tablespoons bread crumbs over sauce. Add remaining cauliflower, marinara, and mozzarella cheese. Cover with aluminum foil.
Step: 3
Bake in the preheated oven for 40 minutes.
Step: 4
Remove from the oven and uncover. Sprinkle top with Parmesan cheese. Return to the oven and bake until Parmesan cheese is golden, about 15 minutes more. Let stand 15 minutes before serving.
NUTRITION FACT
Per Serving: 204 calories; protein 12g; carbohydrates 21.7g; fat 8g; cholesterol 22.2mg; sodium 653.3mg.
Getting stay in and cook your food instead of eat in the evening out is good a process in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .
