Cauliflower n Cheese
Beautiful cauliflower and cheese that goes great with roasts. Some people like to include a bit of bread crumbs on the top and bacon bits.
INGRIDIENT
DIRECTION
Step: 1
Bring a pot of water to a boil; cook cauliflower until slightly tender, 10 to 15 minutes. Remove cauliflower from water and place in a colander to drain for 1 hour.
Step: 2
Preheat oven to 350 degrees F (175 degrees C). Place cauliflower in a baking dish.
Step: 3
Mix milk, flour, butter, salt, pepper, and garlic powder together in a saucepan; bring to a boil. Gradually sprinkle 1 1/2 cups Cheddar cheese into milk mixture, stirring constantly, until mixture turns into a thick sauce, about 5 minutes. Pour sauce over cauliflower and top with remaining Cheddar cheese.
Step: 4
Bake in the preheated oven until cauliflower is tender, about 1 hour. Let stand for 10 minutes.
NUTRITION FACT
Per Serving: 213 calories; protein 12.7g; carbohydrates 11.5g; fat 13.3g; cholesterol 43.2mg; sodium 276.7mg.
One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.
One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can make a dish do more often .
