Cauliflower Gratin

Cauliflower florets are baked with a creamy mushroom sauce and topped with Swiss cheese and bacon for this hearty, crowd-pleasing side dish.

Step: 1

Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.

Step: 2

Bake at 350 degrees F for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.

Per Serving: 184 calories; protein 10.6g; carbohydrates 10.3g; fat 11.3g; cholesterol 28.5mg; sodium 595.3mg.

Deciding stay in and make food your food instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .