Cauliflower Fritters

These cauliflower fritters are easy to make and a different way to have cauliflower. So delicious and tasty. I’ve made these a number of times for my family and friends.

Step: 1

Process cauliflower in a food processor finely minced; transfer to a large bowl.

Step: 2

Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.

Step: 3

Heat enough olive oil to cover the bottom of a frying pan over medium heat.

Step: 4

Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.

Per Serving: 129 calories; protein 6.7g; carbohydrates 15.3g; fat 4.9g; cholesterol 107.9mg; sodium 682.2mg.

Getting stay in and cook your food instead of dining out is already a step in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .