Cauliflower Fried Rice

It looks like rice, it tastes like rice, but it’s not! And no one will ever know, unless you tell them. This quick and easy Fried Rice recipe tastes like it just came from your favorite Chinese restaurant. Serve as a side or add cooked chicken, pork or shrimp for a fast and easy main dish.

Step: 1

Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute.

Step: 2

Add Green Giant Riced® Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp.

Step: 3

Stir in soy sauce and cook 1 minute.

Step: 4

Stir in cooked egg and continue cooking 1 minute or until heated through.

Per Serving: 87 calories; protein 4.3g; carbohydrates 6.4g; fat 5.3g; cholesterol 42.2mg; sodium 498.3mg.

Deciding stay in and make food your food instead of eat in the evening out is already a process in the best way if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .