Cauliflower Eggplant Curry-Cumin Roast

I had cauliflower and eggplant that were getting tired, so I created this recipe to use it. I was pleasantly surprised with the outcome.

Step: 1

Preheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.

Step: 2

Place eggplant and cauliflower in a large bowl with a lid.

Step: 3

Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.

Step: 4

Bake in preheated oven until browned and caramelized, about 30 minutes.

Per Serving: 346 calories; protein 5.8g; carbohydrates 23.9g; fat 28g; sodium 501.1mg.

Deciding stay in and make food your food instead of eat in the evening out is good a process in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .