Cauliflower Couscous

Cauliflower couscous!

Step: 1

Cut cauliflower into very finely chopped pieces similar to real couscous or rice.

Step: 2

Melt butter in a medium skillet over medium heat. Add onion and garlic; cook and stir until onion has softened, about 2 minutes.

Step: 3

Add cauliflower and cook on medium heat for about 40 minutes. Stir every 5 minutes until entire batch is golden and nutty.

Step: 4

Mix kalamata olives, parsley, salt, and lemon zest into cauliflower.

Per Serving: 118 calories; protein 2.4g; carbohydrates 8.2g; fat 9.3g; cholesterol 20.3mg; sodium 176.3mg.

Deciding stay in and make food your dinner instead of dining out is already a step in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .