Cauliflower Cheese
A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2.
INGRIDIENT
DIRECTION
Step: 1
Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower; cover the saucepan with a lid and steam cauliflower until tender, 10 to 12 minutes.
Step: 2
Melt butter in a large pot over medium heat. Whisk flour into melted butter; cook, stirring constantly until raw flour taste cooks off and mixture darkens, 3 to 4 minutes.
Step: 3
Gradually whisk milk into butter mixture; cook, stirring constantly, until sauce thickens, about 8 minutes. Remove pot from heat; stir in Cheddar cheese. Season sauce with salt and white pepper.
Step: 4
Stir steamed cauliflower into cheese sauce; season with salt and white pepper.
NUTRITION FACT
Per Serving: 634 calories; protein 26.6g; carbohydrates 37.3g; fat 43.9g; cholesterol 129.4mg; sodium 719mg.
Deciding stay in and cook your dinner instead of dining out is already a process in the right direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .
