Cauliflower Bean Casserole

A simple casserole dish that will please again and again! Beware, this is for those not conscious of the fat content!

Step: 1

Preheat oven to 300 degrees F (150 degrees C).

Step: 2

Bring a large pot of lightly salted water to a boil; cook cauliflower until tender yet firm to the bite, about 10 minutes. Add green beans; cook until tender, about 5 minutes. Drain.

Step: 3

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet.

Step: 4

Cook and stir onion in the skillet with bacon grease over medium heat until tender and lightly browned, about 10 minutes.

Step: 5

Mix cauliflower, green beans, bacon, and onion together in a casserole dish.

Step: 6

Stir butter and mayonnaise together in a bowl; pour over cauliflower mixture. Stir to coat; top with mozzarella cheese.

Step: 7

Bake in the preheated oven until cheese is melted and bubbling, 20 minutes.

Per Serving: 354 calories; protein 8.7g; carbohydrates 6.5g; fat 33.2g; cholesterol 52.3mg; sodium 536.5mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .