Cashew Pesto

Sweet basil, best if homegrown and freshly harvested, combines with garlic, olive oil, cheese, and nuts to make a potent and flavorful sauce. Serve on pasta or bread.

INGRIDIENT

DIRECTION

Step: 1

Combine basil, oil, Parmesan cheese, cashews, garlic, oregano, parsley, salt, and pepper in a food processor. Mix until desired texture is reached.

NUTRITION FACT

Per Serving: 554 calories; protein 9.5g; carbohydrates 8.4g; fat 54.5g; cholesterol 13.2mg; sodium 361.8mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .

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