Cashew Gravy

The other breakfast/lunch/dinner gravy. My favorite gravy.

Step: 1

Combine 1 cup hot water and cashews in a high-powered blender; blend until very smooth. Add remaining 1 cup water, soy milk, cornstarch, liquid aminos, onion powder, and chicken flavor seasoning; blend until thoroughly combined.

Step: 2

Pour blended mixture into a saucepan. Bring to a boil, stirring constantly until thick.

Per Serving: 55 calories; protein 2g; carbohydrates 5.1g; fat 3.4g; sodium 193.9mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .