Carrots and Cranberries
A very quick way to make fresh carrots into a tasty side dish. Even kids will like this.
INGRIDIENT
DIRECTION
Step: 1
Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.
Step: 2
Cook in microwave on High for 4 minutes.
Step: 3
Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.
NUTRITION FACT
Per Serving: 195 calories; protein 0.8g; carbohydrates 32.9g; fat 7.9g; cholesterol 20.5mg; sodium 149.2mg.
Getting stay in and cook your dinner instead of eat in the evening out is good a step in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .
