Carrots ala Camille

My mother in law gave us this easy and delicious recipe for carrots as a side dish.

Step: 1

Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.

Step: 2

Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.

Per Serving: 88 calories; protein 0.9g; carbohydrates 14.9g; fat 3.1g; cholesterol 7.6mg; sodium 130.1mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .