Carrot Turnip Casserole

This vegetable casserole makes a great side dish for any special occasion. Can be frozen for usage at another time.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Step: 2

Prepare the stuffing according to package directions.

Step: 3

Place turnip and carrots in a pot with enough water to cover, and bring to a boil. Cook until tender. Drain, and mash. Mix in butter and brown sugar until melted.

Step: 4

Place processed cheese food in a microwave-safe bowl, and melt in the microwave. Stir in milk, and mix into the mashed vegetables. Transfer to the prepared casserole dish. Top with the stuffing.

Step: 5

Bake 20 minutes in the preheated oven, until golden brown.

Per Serving: 292 calories; protein 9.6g; carbohydrates 38.9g; fat 11.2g; cholesterol 30.6mg; sodium 910.9mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .