Carrot Ring

A fabulous side dish that will have your guests asking for seconds.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch ring mold.

Step: 2

In a medium bowl, cream together butter and brown sugar. Blend in eggs and lemon juice. Gradually mix in flour, baking powder, baking soda, and salt. Fold in carrots. Transfer the mixture to the prepared ring mold.

Step: 3

Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.

Per Serving: 204 calories; protein 3.9g; carbohydrates 31.3g; fat 7.3g; cholesterol 61.8mg; sodium 350.5mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do double-duty .