Carrot Patties

These delightful carrot patties can be served either as a main dish or side. They are always a favorite.

Step: 1

In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.

Step: 2

Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.

Per Serving: 236 calories; protein 9.1g; carbohydrates 22.5g; fat 12.6g; cholesterol 186mg; sodium 488.8mg.

Deciding stay in and make food your food instead of eat in the evening out is already a step in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .