Carrot Fritters

Fritters with carrots, onions, and green onions.

Step: 1

In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs; mix well to coat.

Step: 2

Heat oil in deep-fryer to 375 degrees F (190 degrees C).

Step: 3

Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.

Per Serving: 592 calories; protein 8.3g; carbohydrates 36.5g; fat 47.1g; cholesterol 93mg; sodium 647.2mg.

Deciding stay in and cook your dinner instead of eat in the evening out is already a step in the right direction if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .