Carrot Casserole with Cheese

Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.

Step: 3

Bake in preheated oven for 50 minutes.

Per Serving: 301 calories; protein 11.1g; carbohydrates 26.2g; fat 17.5g; cholesterol 54mg; sodium 930.1mg.

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One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .