Carrot and Ginger Chutney

Quick and easy to make. Serve alongside curry or in burgers.

Step: 1

Combine carrots, lime juice, coconut, ginger root, and cilantro in a bowl; mix well.

Per Serving: 37 calories; protein 0.6g; carbohydrates 4.8g; fat 2g; sodium 26.8mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .