Carolyns KOOL-AID® Pickles
The kids I babysit for love these – red Kool Aid gives ordinary pickles a bright red color and adds fruity sweetness to their normal tang. I’m told they originated in the Southern US. I’ve also heard they are bar snacks, which may explain a lot. They are pretty, but I have to admit that I don’t care for them very much.
INGRIDIENT
DIRECTION
Step: 1
Open pickle jar, and pour off the liquid from the jar into a bowl. Add KOOL-AID® and sugar to the pickle liquid, and stir until the sugar is completely dissolved. Pour mixture back into the pickle jar, making sure that pickles are completely covered and there are no air spaces. Cover jar tightly and shake well.
Step: 2
Refrigerate the pickles for at least one week before serving.
NUTRITION FACT
Per Serving: 69 calories; protein 0.7g; carbohydrates 17.1g; fat 0.2g; sodium 1450.8mg.
Getting stay in and make food your dinner instead of dining out is good a process in the best direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
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