Carolina BBQ Pork Sauce

In North Carolina, barbeque sauce is made with a vinegar base and ground red pepper. Pork is the meat of choice.

Step: 1

In a sauce pan, combine vinegar, ketchup, water and sugar. Season with salt, black pepper, cayenne pepper and red pepper flakes. Bring to a boil, reduce heat and simmer until sugar is dissolved.

Per Serving: 15 calories; protein 0.2g; carbohydrates 3.5g; fat 0.1g; sodium 111.5mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .