Carne Asada Marinade

This simple garlic and olive oil rub is a great way to marinate beef steaks before grilling.

Step: 1

In a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. Place beef into the mixture. Rub mixture into the meat. Cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.

Per Serving: 256 calories; protein 0.1g; carbohydrates 1.2g; fat 28g; cholesterol 0mg; sodium 0.3mg.

Deciding stay in and make food your food instead of dining out is already a process in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .