This spicy, sweet sauce is great with chicken wings and chicken fingers! I shared this recipe with a local restaurant, and it has become their best selling sauce.
Step: 1
Stir together the crushed gingersnaps, vinegar, mustard, honey, and hot sauce in a bowl until smooth.
Per Serving: 36 calories; protein 0.2g; carbohydrates 8.3g; fat 0.4g; sodium 586.9mg.
One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.
One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .