Caramelized Onions

This has the sweet Vidalia onion and it’s just plain good. Other sweet onions can also be used if Vidalia is not in season. Try it, you’ll like it.

Step: 1

Place bacon in a heavy skillet. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.

Step: 2

Cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. Stir in molasses, salt and pepper. Place in a serving dish, and sprinkle with crumbled bacon.

Per Serving: 244 calories; protein 5.5g; carbohydrates 13g; fat 19g; cholesterol 28.6mg; sodium 501.2mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .