Caramelized Brussels Sprouts with Pistachios

I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them …

Step: 1

Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.

Step: 2

Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.

Step: 3

Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.

Step: 4

Season with salt and pepper to taste and garnish with pistachios.

Per Serving: 271 calories; protein 9.9g; carbohydrates 28.9g; fat 15.9g; cholesterol 30.5mg; sodium 92.9mg.

Getting stay in and make food your food instead of eat in the evening out is good a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .