Caramel Pancake Syrup

The best syrup to put on pancakes, French toast or crepes. The best part is it’s extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.

Step: 1

Combine light corn syrup, heavy cream, and brown sugar in a saucepan over medium heat. Cook and stir until sugar is dissolved and syrup is warmed through, about 5 minutes.

Per Serving: 162 calories; protein 0.3g; carbohydrates 29.6g; fat 5.5g; cholesterol 20.4mg; sodium 22.2mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a step in the right direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .