Caper and Lime Vinaigrette

It’s easy and fast. It goes well with crab cakes, a fresh light salad, or fish.

Step: 1

Whisk olive oil, lime juice, capers, parsley, garlic, salt, and pepper together in a bowl.

Per Serving: 127 calories; protein 0.3g; carbohydrates 2.2g; fat 13.6g; sodium 129.3mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .