Cant be Beet Raspberry Jelly

The main ingredient in this great tasting jelly can be your secret!

Step: 1

In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. Cook, stirring constantly, until bubbles begin to form around the edge. Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.

Step: 2

Remove from heat, and skim off any foam using a large metal spoon. transfer to sterile jars, and seal, leaving 1/4 inch headspace. Process any unsealed jars in a hot water bath for 10 minutes. Refrigerate jelly after opening.

Per Serving: 138 calories; protein 0.2g; carbohydrates 35.6g; sodium 36.4mg.

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