Candied Yams Casserole with Pecans

This recipe was given from a friend of mine. She has been using this recipe for 10-plus years. It is absolutely easy. Great for Thanksgiving or for any time of the year. Let the casserole cool and serve with whipped topping.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step: 2

Put yams in a microwave safe bowl; heat in the microwave oven until softened, about 75 seconds.

Step: 3

Transfer cooked yams to a large mixing bowl; add white sugar, milk, 1/2 cup butter, and eggs and beat with a hand mixer until smooth. Pour the yam mixture into the prepared baking dish.

Step: 4

Mix brown sugar, pecans, 1/2 cup butter, and flour together in a bowl with a wooden spoon until crumbly, sprinkle over the yam mixture to cover.

Step: 5

Bake in preheated oven until golden brown, about 30 minutes.

Per Serving: 821 calories; protein 6.8g; carbohydrates 100g; fat 46.4g; cholesterol 145.4mg; sodium 300.8mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .