Candied Yams and Apples

My husband’s favorite (mother-in-law’s recipe) for candied yams. It’s more like a dessert than a vegetable. It is very easy to make, and very tasty.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Toss apple, pecans, brown sugar, and cinnamon together in a bowl. Alternate layers of coated apple and cut yams in an 11x7-inch pan. Dot with margarine and cover.

Step: 3

Bake in the preheated oven until reduced and bubbly, 30 to 40 minutes. Cover with marshmallows and continue to bake until golden, 10 to 20 minutes more.

Per Serving: 293 calories; protein 1.7g; carbohydrates 51.4g; fat 9.4g; sodium 131.8mg.

One of most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .