Candied Sweet Potatoes with Marshmallows

Candied sweet potatoes with marshmallows are a throw-together dish that turned out to be a huge hit at Christmas!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C).

Step: 2

Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.

Step: 3

Place 1/2 of the sweet potatoes in a medium mixing bowl. Mash, then mix in condensed milk, butter, and cinnamon. Add remaining sweet potato cubes and sprinkle in all but 1 tablespoon brown sugar; stir gently to combine but not so much that the sugar dissolves. Transfer potato mixture to a 2-quart baking dish, top with marshmallows, and sprinkle remaining brown sugar on top.

Step: 4

Bake in the preheated oven until marshmallows are golden brown, 10 to 15 minutes.

Per Serving: 398 calories; protein 5.3g; carbohydrates 70.8g; fat 11g; cholesterol 31.1mg; sodium 226.7mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do more often .