Candied Pumpkin Recipe

This is a delicious way to use fresh pumpkin.

Step: 1

Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.

Per Serving: 115 calories; protein 0.3g; carbohydrates 20.8g; fat 3.9g; cholesterol 10.2mg; sodium 2.7mg.

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