Candied Dills

This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it’s worth the wait.

Step: 1

Remove and reserve half the pickles from their container. Pour approximately 1/2 the sugar over the pickles. Pour in 1 tablespoon pickling spice and 1 teaspoon ground cinnamon. Repeat with remaining pickles, sugar, pickling spice and cinnamon.

Step: 2

Seal the jar and refrigerate. Turn approximately every six hours for 24 hours to help dissolve the sugar. Serve when the sugar has dissolved.

Per Serving: 62 calories; protein 0.1g; carbohydrates 15.8g; sodium 194.4mg.

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