Campfire Veggies

Easy recipe for your campfire, BBQ Grill, or oven.

Step: 1

Preheat an outdoor grill for medium heat.

Step: 2

Prepare two foil packets by layering together 4 squares of heavy duty aluminum foil for each packet. If using regular duty foil, use twice the number of layers. Spray the top sheet with nonstick cooking spray. In a bowl or resealable bag, toss together the potato slices, onion, and

Step: 3

; season to taste with salt, pepper, and garlic salt if using.

Step: 4

Evenly divide the potatoes between the two foil packets, and top with the divided butter. Fold each packet, starting length wise, rolling edges together, repeat for each end, making sure to seal edges tightly.

Step: 5

Cook the foil packets over the preheated grill until the potatoes are tender, approximately 15 minutes per side.

Per Serving: 229 calories; protein 4.7g; carbohydrates 32.3g; fat 10g; cholesterol 25.4mg; sodium 271.8mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .