Campfire Potatoes and Carrots

This is a fast, easy, and delicious way to make potatoes on the campfire. I make them in the oven as well because they are so great.

Step: 1

Place a grill grate over your campfire.

Step: 2

Lay a thick piece of aluminum foil onto a flat work surface. Pile potatoes and carrots into the middle of the foil. Put butter on the vegetables and sprinkle onion soup mix over the top.

Step: 3

Fold opposite ends of the foil so they meet; roll together to form a seam. Roll remaining ends together to seal contents into a packet.

Step: 4

Cook packet on the grill until the potatoes and carrots are completely tender, about 45 minutes.

Per Serving: 272 calories; protein 6.4g; carbohydrates 56.2g; fat 3.3g; cholesterol 7.6mg; sodium 680.4mg.

Getting stay in and cook your food instead of eat in the evening out is good a step in the right direction if you’re more point on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .