Campfire Potatoes

These cheesy grilled potatoes are so good, I could eat them without anything else to go with them!

Step: 1

Preheat an outdoor grill for high heat.

Step: 2

On a piece of heavy foil approximately 20x20 inches, place the potatoes and onion. Dot with butter.

Step: 3

In a medium bowl, mix Cheddar cheese, parsley, Worcestershire sauce, salt and pepper. Sprinkle the mixture over the potatoes.

Step: 4

Fold edges of foil. Cover potatoes with chicken broth.

Step: 5

Seal foil tightly and place on the prepared grill. Cook 35 to 40 minutes, or until potatoes are tender.

Per Serving: 275 calories; protein 5.6g; carbohydrates 33.5g; fat 13.8g; cholesterol 37.4mg; sodium 214mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .