Campfire Green Beans

Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don’t try to use frozen green beans - it just doesn’t work. You can turn this dish into a complete meal by adding sliced sauteed chicken.

Step: 1

Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.

Step: 2

Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn’t burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.

Step: 3

At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.

Per Serving: 131 calories; protein 3.6g; carbohydrates 13.2g; fat 7.6g; sodium 673.3mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .