Campfire Foil Onion

Came up this at a cookout. Yummy treat. Can be made in an oven also.

Step: 1

Set peeled onion upright on a sheet of foil. Make several deep slices in the onion without cutting completely through the onion.

Step: 2

Pour butter over the onion. Sprinkle with seasoned salt, salt, pepper, and garlic pepper. Place the onion on a grill directly above a hot campfire, and cook until the onion is soft, about 20 minutes.

Per Serving: 134 calories; protein 1g; carbohydrates 7.6g; fat 11.6g; cholesterol 30.5mg; sodium 314.9mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .