Campfire Baked Potatoes

This brings back memories of summers with my grandfather. Serve them with salt, pepper, and additional butter.

Step: 1

Poke each potato several times all over with a fork. Smear each potato with 1 tablespoon of butter, then double wrap in aluminum foil. Bury the potatoes in the hot coals. Allow to cook for 30 to 60 minutes until soft.

Per Serving: 266 calories; protein 4.4g; carbohydrates 37.2g; fat 11.7g; cholesterol 30.5mg; sodium 94.5mg.

Getting stay in and make food your food instead of dining out is good a step in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .