Campbells® Swiss Vegetable Casserole
A colorful vegetable combination is mixed with Campbell’s® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.
INGRIDIENT
DIRECTION
Step: 1
Stir soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.
Step: 2
Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.
Step: 3
Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.
NUTRITION FACT
Per Serving: 355 calories; protein 8.6g; carbohydrates 31g; fat 22.1g; cholesterol 23.9mg; sodium 795.5mg.
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