California Vegetable Bake

California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add

Step: 3

, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.

Step: 4

Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.

Step: 5

Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Per Serving: 471 calories; protein 8.5g; carbohydrates 25.2g; fat 39g; cholesterol 54.7mg; sodium 429.2mg.

Getting stay in and make food your food instead of dining out is already a step in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .