Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion and baked. It’s thick, hearty, and pretty tasty too! This can also be done in a slow cooker.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a large skillet over medium heat, fry the ground beef, bacon and onion together until ground beef is no longer pink. Drain fat.
Step: 3
In a large mixing bowl, combine the kidney beans, baked beans with pork and butter beans. Stir in the ketchup, white vinegar, dry mustard, brown sugar and cook beef mixture. Mix thoroughly, adding salt and pepper to taste.
Step: 4
Pour the bean and meat mixture into a 9x13 inch baking dish. Bake in preheated oven for 30 to 40 minutes.
Per Serving: 617 calories; protein 27.6g; carbohydrates 69.2g; fat 26.1g; cholesterol 74.9mg; sodium 1089.1mg.
Getting stay in and make food your food instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.
A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .