Noodles with garlic, butter and grated Italian cheese. Serve with crunchy bread sticks and salad, if desired.
Step: 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step: 2
Immediately place pasta in a large bowl and mix in butter, garlic and cheese. After butter has completely melted, serve.
Per Serving: 961 calories; protein 30.9g; carbohydrates 67.7g; fat 63.4g; cholesterol 183.9mg; sodium 1047.3mg.
The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.
One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .