Cajun Wild Rice

This is a Cajun-inspired gourmet wild rice dish that I created. It’s quick and easy, and can even be cooked unattended in a rice cooker!

Step: 1

In a saucepan, combine the wild rice, chicken broth, water, sausage, onion, mushrooms and garlic. Bring to a boil, then reduce heat to low, cover, and simmer for 25 to 30 minutes, or until rice is tender. Remove from the heat, and stir in the cream of mushroom soup. It’s that easy!

Per Serving: 248 calories; protein 9.1g; carbohydrates 21.2g; fat 14.3g; cholesterol 23.6mg; sodium 988.9mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .