Cajun Spiced Corn

A great veggie side dish for any barbecue, spicy whole kernel corn is baked or grilled in a foil packet with onions, tomatoes, and green bell pepper.

Step: 1

Preheat oven to 450 degrees F or grill to medium-high.

Step: 2

Center vegetables on sheet of Reynolds Wrap® Aluminum Foil. Sprinkle with Cajun seasoning; stir to blend. Top with margarine.

Step: 3

Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

Step: 4

Bake 20 to 25 minutes on a cookie sheet in oven.

Step: 5

OR grill 12 to 14 minutes in covered grill.

Per Serving: 110 calories; protein 3.1g; carbohydrates 20.1g; fat 3.4g; sodium 273.9mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .