Cajun Potato Latkes

A blend of Cajun flavors with a traditional Chanukah favorite.

Step: 1

Place the potatoes in a cloth, and wring them to remove as much moisture as possible. Mix the potatoes, onion, green onion, eggs, flour, and Cajun seasoning together in a bowl until thoroughly combined.

Step: 2

Heat the oil in a large, heavy skillet over medium heat until it shimmers (oil should be about 1/3 inch deep). Drop about 2 tablespoons of the potato mixture per patty into the hot oil, and flatten the potatoes to make the patties 1/4 to 1/2-inch thick. Brown the patties in the hot oil until golden and crisp on the bottom, about 5 minutes, then flip and cook on the other side. Drain the latkes on paper towels, and serve hot.

Per Serving: 113 calories; protein 3.7g; carbohydrates 12.7g; fat 5.4g; cholesterol 62mg; sodium 146.3mg.

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