Cajun Grilled Corn

This a delicious and easy way to prepare your corn cobs on those fun filled barbeque weekends! They taste like candy and can go with any barbeque meal.

Step: 1

Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.

Step: 2

Spread butter or margarine over each ear of corn. Sprinkle Cajun seasoning lightly over each ear, or to taste. Fold corn husks back over the corn. Wrap in foil.

Step: 3

Place on grill for 25 minutes, turning occasionally. Unwrap foil, peel back husks and enjoy.

Per Serving: 278 calories; protein 5.4g; carbohydrates 30.6g; fat 17.4g; cholesterol 40.7mg; sodium 1552.4mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .