Cajun-Flavored Tartar Sauce

Spicy Cajun tartar sauce. The Cajun mix is fantastic on seafood!

Step: 1

Combine onion powder, salt, garlic powder, oregano, thyme, pepper, paprika, cayenne, and red pepper flakes in a small bowl to make Cajun seasoning.

Step: 2

Measure 2 tablespoons of the seasoning into another bowl. Mix in mayonnaise, relish, and lemon juice. Taste and adjust seasoning. Chill tartar sauce for at least 20 minutes before serving.

Per Serving: 95 calories; protein 0.3g; carbohydrates 3.7g; fat 8.2g; cholesterol 6.7mg; sodium 509.3mg.

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