Cabbage Kugel

Yummy and dense and super easy…a great alternative if you like a potato kugel, can be kosher for Pesach. (Pareve or dairy.)

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Grease a large baking dish.

Step: 3

Melt butter in a large skillet over medium heat. Cook and stir cabbage and onion in the butter until the vegetables are very tender and dark brown, 25 to 30 minutes.

Step: 4

Whisk eggs, matzo meal, cider vinegar, sugar, salt, and black pepper in a large bowl; allow mixture to rest for about 3 minutes.

Step: 5

Stir cabbage mixture into egg mixture until well mixed; pour mixture into prepared baking dish.

Step: 6

Bake kugel in the preheated oven until browned, about 30 minutes.

Per Serving: 146 calories; protein 5g; carbohydrates 16.2g; fat 7.8g; cholesterol 85mg; sodium 676.2mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .