Cabbage-Carrot Casserole

My grandmother passed this recipe down to me. People who don’t even like cabbage love this dish.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Dissolve bouillon cubes in water in a large pot over medium-high heat. Cook cabbage and carrots in the seasoned water until tender, 20 to 30 minutes. Drain, reserving 1/2 cup of the cooking liquid. Transfer cabbage and carrots to an 8x11-inch casserole dish.

Step: 3

Melt butter in a saucepan over medium heat. Stir flour into melted butter until hot, about 1 minutes. Pour reserved cooking liquid and milk into the flour mixture; stir until smooth. Add cheese to milk mixture; cook and stir until cheese is melted and the mixture is smooth and thick. Pour cheese sauce over cabbage and carrots; stir to coat. Season with paprika.

Step: 4

Bake in preheated oven until hot and bubbly, 20 to 30 minutes.

Per Serving: 107 calories; protein 4.3g; carbohydrates 10.9g; fat 5.8g; cholesterol 16.5mg; sodium 393.4mg.

Deciding stay in and make food your food instead of eat in the evening out is good a step in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .